Page 35 Advertisements Column 1

Press, 29 July 1987, Page 35

Z WALL DINNER 5 NIGHTS TUES-SAT 6 p.m. till late Ph. 797-808 NOW OPEN FOR SUNDAY BRUNCH 10 a.m.-4 p.m. 834 Colombo Street HEROES Lunched here yet? SPECIALIST LUNCHES INCLUDING VEGETARIAN VARIETY FARMHOUSE MORNING AND AFTERNOON TEAS "Breakfasts Available" *’PV a « $ . | Mw-Frl 830«m-4pin High St. Arc. Fri Dinner spm-9pm Hereford Street I ■ Bvn Telephone 791-151 I BXB ’ T DESSERT RESTAURANT Come in and spend a pleasant hour enjoying one of our delicious desserts at Christchurch's first dessert restaurant. For pre and after theatre dining or just to meet friends. 114 PETERBOROUGH STREETZ§& (near cnr Colombo Street). YPhone 54-897 Tues to Sat from 6.30 p.m. w—

JIL W As an introduction to our NEW Restaurant Special 7 Course Meal for 4 or more persons $21.50 ter head. Ten, Coffee and GST inclusive HOKS D'OEUVRE — Exciting combination of 4 entrees CHOICE OF SOUP SINGAPORE SATAY — Seasoned meat, skewered, barbecued, served with the popular Singapore Satay Sauce STIR-FRIED FRESH PRAWNS WITH CASHEW NUTS — Tasty and Delicate dish CANTONESE STYLE PORK FILLET -Seasoned tcndcriscd pork fillet, fried fluffy garnished with light Sweet and Sour Sauce RAINBOW BEEF — Flavoursome and Colourful dish CRISPY CHICKEN WITH ORANGE SAUCE - Our Chefs Hometown Special STEAMED RICE — Fried Rice or Noodle

HONG KONCr >1 I&IAUMNT A jjj C upstairs) y [fr-j PH PH M CANTONESE CANTONESE ETj AND AND ■■ MALAYSIAN SHANGHAINESE Bfr CUISINE CUISINE 7 D NirHTS Smorgasbord Lunch TONIGHTS M JM

GOURMET VEGETARIAN RESTAURANT AND TAVERN BAR W« srcMm la fn*k MdMS, iMOTMiH oMne bi csmloraMa art ratoxMl nmunfiMS. goup Evaohia Far* (Price* tooted* 9ST) CORN CHOWDER - Creamed chowder of corn, celery 8 fresh herbs. *4.50 MISO — Japanese Miso consomme, accompanied by Julienne vegetables £ tempeh garnished with sprouts & morl *4.50 TYROIWtES — Fetta cheese & fresh herbs In crisp layers of filo pastry and baked *5.50 WALNUT CROQUETTES — Croquettes of walnut fresh herbs and garlic, baked and served with green peppercorn sauce. *O-00 AVOCADO BALINESE - Half avocado with tofu, mushrooms, peppers and sprouts marinated In soy and ginger, topped with cashew nuts. *O.OO HUMMUS — Chick pea pate, seasoned with garlic and parsley served with pita bread and crudites. 15.00 WHOLEMEALti GARLIC BREAD AVAILABLE corn tortillas filled with rice, corn, avocado and tomato topped with grilled cheese and chilli sauce. JB.OO PIROSHKI — Baked sour cream pastries filled with mushrooms, seitan and blue-rte-bresse cheese. SW.OO COUS COUS - A spicy Moroccan casserole of seasonal vegetables, nuts and raisins served with couscous grain and fruit compote. *14.00 MUSHROOM FARCI - Deep fried crumbed mushrooms filled with camembert cream cheese and parsley, topped with caper sauce. MBJO CHAP CHEV - Wok fried vegetables, tofu and tempeh in soy ginger sauw. served on a bed of egg noodles. »E.oo LASAGNE — Aubergines, leeks and spinach with gruyere cheese, Italian sauce and fresh pasta, topped with a rich bechamel sauce. LB.OO SALAD PLATTER — Exotic seasonal salads, served with hot '' e S e,ab,^ | _ 00 CHILDREN'S FARE: A vegetarian meal designed to please the younger PIZZA: Cheese, pineapple, tomatoes and onions on a crisp pizza base, with chips and salad. WLOO FMfiTKEBABS — Skewered marinated fruit, served with rich chocolate sauce •••00 APPLE SPONGE PUDDING — Served hot with lemon custard sauce. M.M CHEESECAKE - A lemon and passionfruit cheesecake with passionfruit sayce SO. 00 FRESH FRUIT SALAD - With a choice of cream or yoghurt *5.00 CHEESEBOARD — A selection of cheese, fruit and crackers. **-00 A VARIETY OF HERBAL TEAS A LIQUEUR COFFEES AVAILABLE. Art* Centra, Cnr Hereford and Montreal Street* P.O. Box 13-289, Christchurch, Telephone 66-919