Meat schedule
The following meat exporters’ schedule of prices to farmers for. the South Island will apply from February 2. Prices are quoted as cents per kilogram for meat and cents per head for skins. For lamb and mutton, farmers have the option of receiving the full bare meat schedule, or taking part in a pool and receiving a 90 per cent advance payment
Beef export schedule for the South Island for the week beginning February 2, 1987. Prices are in cents per kilogram delivered to the port works.
LAMBS PL, 942.5kg 133.0 SHEEP ML, under 22kg 71.0 PM, 1346kg 164.0 ML, 22.5kg and over 75.0 PX. 16.5-20ke 144.0 . MH, all weights 56.0 PH. 20.5kg and over 123.0 MX, U-22kg 77.0 TL, 942.5kg 90.0 MX, 22.5kg and over 81.0 TM, 1346kg 110.0 MM, all weights 60.0 TH, 16.5-25.5kg YL, 942.5kg 108.0 138.0 MF, all weights MP, all weights 44.0 40.0 YM, 1346kg 159.0 YX, 16.5kg and over 155.0 A, under 9kg 125.0 HOGGETS 67.0 FL, 942.5kg 86.0 HL, all weights FM, 1346kg 105.0 HX, all weights 67.0 FH, 16.5kg and over 103.0 CL, 942.5kg 90.0 RAMS 17.0 CM, 1346kg 112.0 all weights CH, 16.5kg and over 110.0 M, all weights 34.0 SKIN PAYMENTS WOOLLY LAMBS: SHORN LAMBS: 0.5kg 830c 0.1kg 639 0.7kg 890c 0.2kg 659 0.9kg 950c 0.3kg 680 1.1kg 1010c 0.4kg 700 1.3kg 1070c 0.5kg 753 1.5kg 1130c 0.6kg 780 1.7kg “C 0.7kg 806 1.9kg -C 0.8kg 832 2.0kg -c 0.9kg 1.0kg 859 911 SHEEP 0.2kg 550c 1.2kg 834c 0.4kg 586c 1.4kg 877c 0.6kg 660c 1.6kg 930c 0.8kg 703c 1.8kg 983c 1.0kg 774c 2.0kg 1036c
Steer Heifer Cow Pl 160-195 — 152.5 139.5 195.5-220 159.5 159.5 147.5 220.5-245 169.5 169.5 150.5 245.5-270 175.5 175.5 157.5 270.5-295 181.5 182.5 163.5 295.5-320 183.5 — — 320.5-345 189.5 — — Over 345.5 192.5 —— — G 160-195 ■ ■ 1 143.5 134.5 195.5-220 / 150.5 150.5 142.5 220.5-245 160.5 160.5 145.5 245.5-270 166.5 166.5 152.5 270.5-295 172.5 173.5 158.5 295.5-320 174.5 — — 320.5-345 180.5 «— — Over 345.5 183.5 —— — LI 160-195 — 160.5 195.5-220 165.5 165.5 220.5-245 169.5 169.5 245.5-270 175.5 175.5 270.5-295 181.5 181.5 Over 295.5 188.5 — L2 160-195 — 150 195.5-220 155 155 220.5-245 159 159v 245.5-270 163 163 270.5-295 169 169 Over 295.5 176 — M Under 146 126 126 126 145.5-170 147 147 147 170.5-195 151 151 151 195.5-220 156 156 156 Over 220.5 160 160 160 T 160-270 149.5 149.5 142.5 270.5-295 155.5 155.5 149.5 Over 295.5 159.5 159.5 153.5 E 160-270 139.5 139.5 134.5 270.5-295 145.5 145.5 142.5 Over 295.5 149.5 149.5 145.5 BULL Under 195 156 — — 195.5-220 173 — —- 220.5-245 181 — — 245.5-270 185 — — 270.5-295 189 —- — 295.5-320 192 — — 320.5-345 207 — — Over 345.5 203 — ■ —
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Bibliographic details
Press, 3 February 1987, Page 24
Word Count
430Meat schedule Press, 3 February 1987, Page 24
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