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CHRISTMAS* f” 7* | » 3Ro£fe jfflanor FW> Restaurant | £ 238 HIGH RANGIORA 4 , Is your business, sports group or club having a end of year get *s® together? Have your function at Rose Manor Restaurant, Rangiora. «X» • Set menus for large group bookings. • Smorgasbords for private functions. •J* • Open Sundays for family occasions. • Wedding and 21st catered for. » fl» With a warm and welcoming atmosphere. fl, IV7iy not call and make that reservation now! ’ll. X PHONE 7552 RANGIORA $
garden of for fine food Ymr 285 High Street Phone 794-425 P.O. Box 2245 Christchurch New Zealand . HOURS: MON-SUN Cafe Style 10.30am-3.30pm WED-SAT A la Carte Dining 8.Y.0. 7pm-llpm
AND TAVERN BAR WE SPECIALISE IN FRESH, DELICIOUS INNOVATIVE CUISINE IN COMFORTABLE AND RELAXED SURROUNDINGS OUR BAR IS OPEN TO THE PUBLIC AND OUR CELLAR CONTAINS AWARD WINNING N.Z. WINES TO DRINK HERE OR TAKEAWAY LUNCHEON 11.30 — 2.30. DINNER 6 — 9.30 p.m. Telephone 66-919 Indoor/Outdoor dining in the surroundings of the Arts Centre. Corner Hereford and Montreal Streets Open seven days a week. A non-smoking area is available for evening dining.
AUTHENTIC CHINESE MEALS CHUNG WANI Wlgggggg PHONE 66-722 FE WM 121-123 Armagh St. 8.Y.0. Licence.' ALL CREDIT CARDS WELCOME 4.30 p.m-9 p.m.
(©lb Srcbarb 330 Port Hills Road SUNDAY IS FAMILY DAY - Relax and enjoy a sumptuous « Smorgasbord • Entree Table • Main Course with CARVERY, Hot Vegetables • Cold Meats and Salads • Sweet Table • Cheeseboard & Coffee „ GST inclusive $15.95 Children 10 and under $8.25 FULLY LICENSED Reservations advisable — Phone 33-198
The Coachman Inn TENDER £ JUICY THE ONLY STEAKS WE SERVE k .** • ■ t 144 Gloucester Street MV
f Jri lußlMlw' WHWww'MHrpß' 11 “ rofvC/Wvi 7 J BEACHCOMBER BYO RESTAURANT Phone (26)6592 Sumner OPEN 7 NIGHTS Fresh innovative seafood cuisine, also meat and vegetarian. SUNDAY BREAKFAST AND LUNCH Enjoy the casual friendly atmosphere. Reservations Essential
REBWIW For Genuine Italian and French Cuisine. Fresh home-made pasta, seafood, chicken, game and steaks. Especially prepared by Christchurch’s first Italian chef. Fully licensed with cocktail bar and BYO. Tues —Sat from 6p.tn. 2 LATIMER SQUARE £z fl (cnr Hereford St.) SgpL PH: 63-561
j jp Brasserie] H EXTENDING A WARM WELCOME TO | OUR SUMPTUOUS SUNDAY BRUNCH, I Select from an extensive menu including: ' ■ Cottage Cheese with fresh fruit ■ Omelettes —of your choice ■ M Baked Orange Roughy — with paw paw and a lemon ■ X - butter sauce with fresh vegetables, French Fries, or hash I Kry C/ML brown potatoes I Bfr ifeiß Hash Brown Potatoes — with thinly sliced New Zealand I smoked salmon and mixed salad. I BoßßljraP Coulibiac of Salmon, — puff pastry -K wrtjjl with rice, salmon, egg, cooked until ■ Iff golden brown, served with hash brown ■ potatoes and mixed salad. ■ Griddle Cakes with maple syrup ■ and ' ce Cream I Hot Pancakes — filled with -B cinnamon and apple, topped K whipped cream. ■ All main meals served with ■ HCj Croissants or French Bread. jK
/ O ' NOAHS HOTEL CHRISTCHURCH EVERY LUNCHTIME WE OFFER OUR VERY BEST FOR ONLY $lB 'There’s no need to tell you that the Waitangi Restaurant is a genuine world class restaurant and for us to offer a full 3 course set menu for only $lB is almost ludicrous. But we’ve done our homework and extended this special offer for luncheons only. So if /\ you want something special with a calming view over r^e R‘ ver A von — phone 794-700 for a reservation. APPETISERS fillet of bream SOUP OF THE DAY grill’d with cashewnut and lemon GR PICKLED HERRING ' with apple and dill salad FETTUCINE TOSSED CHICKEN LIVER MOUSSE >*» h scullops. asparagus. parsley with lairosh head CTedm sa “ ee VEAL AND MUSHROOM PORK MEDALLIONS TERRINE a I*" 1 and Stilton sauce with M sauce RtMST RIB OF SERVED MAIN COURSE FRO* OUR TROLLED CHICKEN BREAST Market fresh tvgetables or crisp side ekred with tdum suuce salad I AMB SCHNITZEL FROM THE TROLLEY with a fresh mint chutnes A select ion of deserts t/r imported cheeses, coffee or tea Waitangi Restaurant First Floor. Noahs Hotel Christchurch Cnr. Worcester St & Oxford Tee. W'L4/S6 Price subject to Government Tax
The Winter Gardens Telephone 64-089, P.O. Box 2300 Chch. 195 Armagh St STAFF, OFFICE AND CASUAL LUNCHEONS TRY THE WINTER GARDEN SAPPHIRE ROOM MADRAS STREET Smorgasbord lunches — only $9.95 Bar Facilities — Reasonable Prices Now taking Christmas Bookings Phone 64-089 for reservations STARDUST CABARET SHOW Reservations Available Friday, October 31, Friday, November 14, Thursday, December 4,11,18. SUNDAY SPECIAL November 30.
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Press, 29 October 1986, Page 30
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724Page 30 Advertisements Column 1 Press, 29 October 1986, Page 30
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