Page 3 Advertisements Column 3

Press, 9 July 1986, Page 3

ttv ■ ' NOAHS HOTEL CHRISTCHURCH -LUNCHEO— N_- . Our very BEST FOR ONLY $lB There’s no need to tell you that the Waitangi Restaurant is a genuine world class restaurant and for us to offer a full 3 course set menu for only $lB is almost ludicrous. But we’ve done our homework and extended this special offer for luncheons only. So if you want something special with a calming view over the River Avon — phone 794-700 for a reservation. APPETISERS MEDALLIONS OF SAUTEED PORK SOUP OF THE DAY with a sultana and coconut cream sauce POTTED PRAWNS GRILLED SOLE AND LIME completed with a cucumber yoghurt salad CAPER BUTTER TERRINE OF CHICKEN AND SPINACH, BREAST OF PANFRIEDCHICKEN accompanied with Cumberland sauce enhanced with a tomato and thyme sauce AND MUSHROOM CREPE ROAST PRIME RIB OF BEEF FROM THE TROLLEY CHEFS SUGGESTION OF THE DAY Yorkshire GRILLED LAMB CUTLETS TOOM Tlffi TROLLEY accompanied by a tarragon, red pepper sauce S^R7^n^ H^gpg SSERTS ° R COFFEE Waitangi Restaurant First Floor. Noans Hotel Christchurch WLI/g 6 Cnr. Worcester St & Oxford Tee.

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The unique New Zealand dining experience... f- • • • our special A la carte menu. Our extensive A la carte menu gives you B rarc dining pleasure. New Zealand cuisine that’s presented with flair and imagination S and served by friendly and attentive restaurant staff, .. . a choice of Town Hall Fv • '•? specialities, seafood and New Zealand dishes complemented by fine wines. And every month our Chef selects a special New Zealand \ game dish from the land '■ A’-2 ■ _, yy- k zz’/r Chefs special is.-— BABY SALMON RAKAIA « X . ; A succulent whole baby salmon filled with Z." v;,-; • oysters and mussels, uKf • poached in white wine, • «k • f: garnished with asparagus spears,pineapple,potato ’‘.VtV croquettes topped with a BHr'- "* J-sJur shrimp sauce. •L-4-. ' ' For an atmosphere that’s warm and I ’ sub dued and relaxed with panoramic views of I : - Z the Ferrier fountains and Victoria Square. '■>■<"'fsS Ala cane dining at the Town Hall Restaurant. y._ T.. V A la carte dining 7.45 pm to late MondaySaturday. Dine and Dance every Friday and A If Saturday evening with our resident band. . jL .. ’ PHONE 66-651 FOR RESERVATIONS , peslaumnt SPECIALISTS IN NEW ZEALAND CUISINE /■ - . Cnr Kilmore and Colombo Streep, (Entrance off Victoria Street) 4. ■ ■ ' ~ X 1® I Claude 3676