Page 6 Advertisements Column 1

Press, 8 July 1986, Page 6

•• ■ ■. ■£’;■' ■ ■ .-- ... - ■ ■f. •■• - «..■;< r.'\'’ <. ■». FOR COOKING IDEAS AND SPECIALS FROM ALL CORNERS OF THE WORLD Esszsmlnternational FOOD FARE From Super Values Try this traditional English meal... < BOAST BEEF AND DELI PLATTER ® U YORKSHIRE 4oz F* our 300 ml Milk r^ 1 /2 tsp. Baking Powder 1 Egg j Salt & Pepper M ’ x al ' ' n 9 reci ‘ ents into a smooth batter. WNffijßF Pour into wel * 9 reased P a «y tins or ,arg ® z * baking tray. Bake in moderate to hot oven for f 15-20 minutes. J Z';- .J new Zealand made —. ;< x .MMMKSv, . , WMBmm Continental-Style 500 g d t*E BuHer I*®® A' Edam or Gouda Buns 1.89 '' Galaxy 500 g A J"ft 1A M V - jßb‘ '*fe'' ■ ' v 'i*'\ Mozzarella Cheese u.u3 Ug \. Galaxy Grated 1 _ - ' > x Parmesan Cheese 159 7T~: 77-fe-. Cannisters There’s one thing \ t - —— — _ — we can thank ’ ” ; ’ German 250 g g± a a the French for Frankfurters 2.09 7*fl Bit fill DI Ell Special from Oz! Try this while Chicken — SCHNITZEL GURDON BLEU RIVERLAND Portions are on special Coleslaw Salad 3.59 kg ORANGES msu» KF 1.69 -f Sweet. Master Chef B Pate available from Q.MMi,,. 118) Service Deli ViwvKg ■Tj CfFJ •WB Mini Salamis 4.09 "'\ : ' Royal Tasman q dQ Camsmbfirt ■ Onto a piece of schintzel place a slice “ ’ °f cheese, then the ham. Fold edges \ Royal Tasman A A schnitzel in first, then fold ends BriS &i 49 over. Flour schnitzel then dip in beaten eggs, then breadcrumbs Panfry in butter till cooked. ’ \ C®^^slPaXv yRO " ed Wk CHEESE and HAM m $ OIQ Wk available from Super W^^k Shee *“ W i AUpI Value Deli depts 'CHICK FROM CALIFORNIA... SPAIN... AUSTRALIA BRH ' - . ' ' Salt & Pe PP er 1 dove Garlic |' i - 1 large Onion % cup white Wine FftT^aß’; llll I Z" WRMHHBMHBft Oil or Butter to fry with '^SBF J -r BBMMHWli^^j^^^^d^^a^i^duSllNSWEET ' KS^fl^SHsn?! /fffßPfe NLl!2^ffi i lCra9 Add salt & pepper to flour & coat isß EZaEI lalbb»* , ... chicken pieces. Saute chicken in butter A V or oil for 10 _ 15min depending on size ~~ >ntomato sauce tomatoes, mushrooms & garlic. Cook MIBBBBIBI^OjZj^WWT4IIH|HBB AJIi —- ——JaB»J wine ' Casserole f or further 45 minutes. ivini Sunbeam Sultanas 375 g . 1.09 Heinz Baked Beans 440 g . . 1.05 v j Cinderella Raisins 9 x 14g Pack 99$ John West Black Cherries 425g1.99 Sauce^To^ 3^'"68 *" ° r 109 t«L*J r. .-.ui *■>* IIQ John West Mandarin & - ftE bmellu > ft. VwlIH Cofrusa Apricot Halves 425 g I. IS pineapple 300g 1.05 Ocean Fancy Pink Salmon 210 g 1.79 ,;BpjpS | I wLd bourmci AWBro unswucwnsu 4 Pineapple tidbits 425g//C John West smoked Mussels 105 go3 v Sunsweet Pitted Prunes 250 g 1.«53 M ’.-.' ’."^E'■■JKP' : z*; j^BFa.zz-' c hdLdAafcMMhvF' :y iHHBMBIBINbIBBBMI *l' 2 ' ' ; " ' ~ ' V I ; ""'"• '•■ .. rr . ■ : -;_^. ; --r; “ SV 1155 L