Meat schedule
The following meat exporters’ schedule of prices to farmers for the South Island will apply from May 12. Prices are quoted as cents per kilogram for meat and cents per head for skins. For lamb and mutton, farmers have the option of receiving the full bare meat schedule, or taking part in a pool and receiving a 90 per cent advance payment.
x.vng i-UKB 040 C Beef export schedule for the South Island for the week beginning May 12, 1986. Prices are in cents per kilogram delivered to the port works.
LAMBS PL, 9-12.5kg 122.0 PM, 13-16kg 128.0 PX, 16.5-20kg 102.0 PH, 20.5kg and over 93.0 TL, 9-12 5kg 76.0 TM, 13-16kg 81.0 TH, 16.5-25.5kg 69.0 YL, 9-12.5kg 134.0 YM, 13-16kg 136.0 YX, 16.5kg and over 133.0 A, under 9kg 180.0 FL, 9-12.5kg 56.0 FM, 13-16kg 60.0 FH, 16.5kg and over 49.0 CL, 9-12.5kg 83.0 CM, 13-16kg 89.0 CH, 16.5kg and over 82.0 M. all weights 21.0
SHEEP ML, under 22kg 46.0 ML, 22.5kg and over 50.0 MH, all weights 27.0 MX, U-22kg 48.0 MX, 22.5kg and over 52.0 MM, all weights 47.0 MF, all weights 23.0 MP, all weights 31.0 HOGGETS HL, all weights 65.0 HX, all weights 66.0 RAMS all weights 22.0
SKIN PAYMENTS WOOLLY LAMBS: SHORN LAMBS: O.5kg 300c 0.1kg 189 0.7kg 360c 0.2kg 209 0.9kg 420c 0.3kg 230 1.1kg 480c 0.4kg 250 1.3kg 540c 0.5kg 303 1.5kg 600c 0.6kg 330 1.7kg 660c 0.7kg 356 1.9kg 720c 0.8kg 382 2.0kg 750c 0.9kg 409 1.0kg 461 SHEEP 0.2kg 160c 1.2kg . 444c 0.4kg 196c 1.4kg 487c 0.6kg 270c 1.6kg 540c 0.8kg 313c 18kg 2.0ke 593c 1.0kg 384c 646c
Steer Heifer Cow Pl 160-195 —, 117.5 104.5 195.5-220 124.5 124.5 112.5 220.5-245 134.5 134.5 115.5 245.5-270 140.5 140.5 122.5 270.5-295 146.5 147.5 128.5 295.5-320 148.5 — — 320.5-345 154.5 — Over 345.5 157.5 — — G 160-195 — 108.5 99.5 195.5-220 115.5 115.5 107.5 220.5-245 125.5 125.5 110.5 245.5-270 131.5 131.5 117.5 270.5-295 137.5 138.5 123.5 295.5-320 139.5 — — 320.5-345 145.5 — — Over 345.5 148.5 LI 160-195 — 125.5 195.5-220 130.5 130.5 220.5-245 134.5 134.5 245.5-270 140.5 140.5 270.5-295 146.5 146.5 Over 295.5 153.5 — L2 160-195 — 110 195.5-220 115 115 220.5-245 119 119 245.5-270 123 123 270.5-295 129 129 Over 295.5 136 M Under 145 86 86 86 145.5-170 107 107 107 170.5-195 111 111 111 195.5-220 116 116 116 Over 220.5 120 120 120 T 160-270 114.5 114.5 107.5 270.5-295 120.5 120.5 114.5 Over 295.5 124.5 124.5 118.5 E 160-270 104.5 104.5 99.5 270.5-295 110.5 110.5 107.5 Over 295.5 114.5 114.5 110.5 BULL Under 195 126 -— — 195.5-220 143 — — 220.5-245 151 — — 245.5-270 155 — — 270.5-295 159 — — 295.5-320 162 — — &320.5-345 167 - — ’’'Over 345.5 173 T ■ - —
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Bibliographic details
Press, 13 May 1986, Page 12
Word Count
435Meat schedule Press, 13 May 1986, Page 12
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