Page 48 Advertisements Column 3

Press, 7 May 1986, Page 48

Barbadoes Fisheries Supporting the Dietetic Association of New Zealand We have quality fish and shellfoods. Wholesalers to the public. Phone 64-485. 7 Maldon St.

Mtiggi Soups for Foodservice , 15 Quality Short Cook Soups including 9 New Improved Recipes 5 New Improved Recipe Instant Soups 5 Versatile Concentrated Stock & Bouillons Foodservice Soups - A range and tradition that’s right up-to-date. ,o, CATER WITH W CONFIDENCE.

The latest from temp-rite The bRAVO® TWO PIECE INSULATED SERVER The insulated servers maintain desired temperatures up to 1’? hours (depending on menu. z "■ input temperatures and dishware used). Covers remain in plape until the patient is ready to eat — an added benefit when the patient is out of the room at mealtime — and extra temperature insurance when meals are satellited. Partial cover protects food yet leaves wing area accessible. Generous wing areas permit trays to be pre-set with _ ‘ utensils and condiments before meals are ~ assembled. Features you will appreciate ‘ \ • Fully insulated tray for , T ‘ a \ maximum hot and cold temperature retention V • Labour-saving meal Wk\ assembly in centralized shL\ a • Contemporary colour choices; • Servers stack firmly for transport on lightweight, open or denested • Quality assurance is improved in tray checking; each food item has an B !• individual space in the tray. bN issm'™ 1 * 1 • Steep dish areas aid patients who need eating aid. B ia (03)3W27Chnstchurch • Synergetic Systems orientation and in-service training. int*. w ira*39s-%3Auckland A member pf Command f.. if;- Services Corporation Ltd ..-w r ■' T ’