Best Restaurant Award 1985 WAITANGI RESTAURANT LUNCHEON $lB.OO ENTREE Soup of the Day Smoked Eel Fillets enhanced by a Cucumber and Radish Salad Veal and Black Pepper Terrine completed with a Red Currant Jelly Shrimps with Banana and Paw Paw MAIN COURSE Chef’s Suggestion of the Day Poached Sole Fillets with a Crayfish Sauce Grilled Breast of Chicken marinated with Chilli and completed with lime and yoghurt dressing Grilled Lamb Cutlets with Minted Mushrooms and Bacon Rolls Prime Rib of Beef from the Trolley and Yorkshire Pudding FROM THE TROLLEY A SELECTION OF DESSERTS OR IMPORTED CHEESES COFFEE Best Licensed Restaurant 1985 Ideal for Business Luncheons Two Minutes Walking Distance from City Centre Monday to Thursday 12 noon-2.30 p.m. Friday Late Lunch Till 3.00 D.m. RESERVATIONS 794-700 fHotet(firistcriurcfi'
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Press, 30 January 1986, Page 25
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128Page 25 Advertisements Column 1 Press, 30 January 1986, Page 25
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