Colin Seiwood, aged 21, an apprentice chef at the Chateau Regency, takes part in a final training session for a team of South Island trainee chefs, at the Christchurch Polytechnic on Saturday. With him is the trophy the team will take to Australia to be competed for at the Australian national salon culinaire competitions.
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Press, 5 August 1985, Page 2
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54Colin Seiwood, aged 21, an apprentice chef at the Chateau Regency, takes part in a final training session for a team of South Island trainee chefs, at the Christchurch Polytechnic on Saturday. With him is the trophy the team will take to Australia to be competed for at the Australian national salon culinaire competitions. Press, 5 August 1985, Page 2
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