World-class cuisine
A new a la carte menu, featuring a complete selection of grills, traditional roasts, seafood dishes and Town Hall specialities has recently been introduced. Chef’s Special A new addition to the evening, a la carte dining is the Chefs Special. Each week a special dish is offered as an extension to the usual selection. This takes the form of a New Zealand game dish such as pheasant, venison, salmon, rabbit or snapper. Town Hall Specialities Another unique feature of
the evening a la carte menu are the Town Hall specialities. These are dishes created exclusively by the Town Hall chefs and take the form of hot and cold meat dishes using local meats such as Canterbury lamb, Southbridge pork, and Westland beef. New Zealand Cuisine The Town Hall Restaurant chefs are specialists in New Zealand cuisine, preparing dishes designed to cater for the traditional New Zealand taste and introduce overseas visitors to local dishes.
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Press, 15 July 1985, Page 30
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156World-class cuisine Press, 15 July 1985, Page 30
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