GOURMET VEGETARIAN RESTAURANT AND TAVERN BAR BJ ’ I WE SPECIALISE IN FRESH. DELICIOUS INNOVATIVE CUISINE IN COMFORTABLE AND RELAXED SURROUNDINGS. THERE IS REGULAR ENTERTAINMENT FROM CABARET. POETRY TO ETHNIC MUSICIANS. THE RESTAURANT FEATURES ART EXHIBITIONS WHICH CHANGE ON A REGULAR BASIS OUR BAR IS OPEN TO THE PUBLIC AND OUR CELLAR CONTAINS AWARD WINNING N.Z. WINES TO DRINK HERE OR TAKEAWAY. LUNCHEON 11.30—2.30 DINNER 6.00—9.30 TELEPHONE 66-919 INDOOR/OUTDOOR DINING CORNER HEREFORD & MONTREAL STREETS OPEN SEVEN DAYS A WEEK
I MALAYSIAN RESTAURANT (8.Y.0.) ONE FREE MEAL FOR GROUP BOOKING OF TEN OR MORE. House of Authentic Satay & Curry WHA T IS MALA YSIAN CUISINE? The population of Malaysia consists mainly of Chinese, Malay, and Indian. Malaysian cuisine is as varied and colourful as its people and culture. In this restaurant we offer you a variety of dishes similar to | those that would be found in Malaysia. | • Special Vegetarian Dishes Available. | • Curry Vegetarian. | • Comnination Vegetables with Oyster Sauce. We also offer special rates for large groups such as: •Social Club Functions ©Wedding Receptions •Company Functions ©LUNCHES: t on Business and Shopper Light Lunches from S4.ZO 0 1 ’ 11.30-2.00p.m. ©Curry ©Satay | I Also Smorgasbord lunch every Thursday and | •DINNER: Fnday | Tuesday-Sunday 6-00 pm till Late a Also Sunday evening family Smorgasbord - 7 courses I $10.50 | Children Half Price (Coffee included) | @ Average Prices $9 to $l4 for a | three course meal For Reservations: Phone 63-951 Triangle Centre City Mall Corner Colombo and Cashel Streets |
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Press, 29 May 1985, Page 30
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240Page 30 Advertisements Column 5 Press, 29 May 1985, Page 30
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