Page 6 Advertisements Column 1

Press, 14 November 1984, Page 6

Wt<w£* *V° M..', '. • •" ?_■ -■ •' i- -•■ . • l !'-.-fv :••: ■-■ ' .'•• Growing Herbs Herbs grow easily in a good potting mix producing their . admirable scents and leaves for use within their first season. I’ Decorative as well as useful, most are compact enough for | window boxes or a sunny windowsill, making them a delight ' to pick from as well as look at. Basil. An annual herb with a sweet spicy flavour — an essential ingredient in tasty pasta sauces and superb with tomatoes. X Chives. Perennial with a delicate onion flavour. Use the finely snipped leaves garnish on soups, salads and egg dishes. 1 : - i; ; Marjoram. A versatile kitchen herb with a sweet aromatic flavour. Add to soups, stuffings and a favourite with cheese and pizza dishes. $ French Tarragon. Perennial but dies , down’ during winter.’ $ H Anise-like flavour used in salad dressings and fresh sprigs are excellent on chicken and fish. Thyme. Bushy evergreen small shrub. Many attractive varieties available, all with strong scented aromatic leaves ideal for flavouring casseroles and meat. Good bee plant for ■' f ; flavouring honey. Our 6 month, pre-apprenticeship hairdressing training course speaks for itself! THE NEXT COURSE STARTING DATES ARE:— JANUARY 7th • FEBRUARY 11th • MARCH 18th WRITE NOW FOR FULLY COMPREHENSIVE BROCHURE. (Please enclose a 30c stamp) REMEMBER, DELAY MAY COST YOU A POSITION ACADEMY LIMITED P.O. BOX 349 CHRISTCHURCH OR TELEPHONE 793-163 > THIS COURSE IS APPROVED AND RECOGNISED BY THE EDUCATION DEPARTMENT OF NEW ZEALAND.