Page 17 Advertisements Column 2

Press, 22 October 1984, Page 17

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CONTINENTAL 138 PERCIVAL STREET. RANG'OR A The professional approach to catering starts here. It takes more to run a reliable catering business than a big oven and a cake mixer! It takes a professional approach. At Continental Caterers, we believe in giving our clients that professional service — right from the outset! That means sitting down and discussing specific requirements. Choosing the right menu for the occasion. Organising venues — or a site for one of our marquees. Attending to every little detail — from floral displays to wholesale refreshments. And providing prompt written confirmation of all arrangements. In short, we try to ensure that every client, large or small, can relax, confident in the knowledge that another successful function is in capable hands. At Continental Caterers, we do so much more than simply supply food for the table. We become thoroughly involved in every aspect of every function we cater. Our meticulous planning, skilled experienced personnel and superb award-winning cuisine are the cornerstones of that involvement. And of course, the personal supervision of proprietors, David and Joan Ward, adds that final touch that guarantees the success of every occasion. Don’t hesitate! Don’t put your function at risk! For any catering requirement — large or small — go straight to the professionals. Contact Continental Caterers. /1f t & J continental CATERERS' C ■ /our free > lll^ /^ enu / • Banquets • Weddings • Luncheons • 21st Parties / / Function • Dances • Balls • Business Functions Booklet. School Centennials and Marquee functions a specialty. 138 Percival Street, Rarigiora, Ph 6376. Christchurch Ph 798-896. ' Mona Vale 489-660. it w ** _____