Page 21 Advertisements Column 2

Press, 22 September 1984, Page 21

I herps something new in Canterbury... 1 GIESEN Premium wines in the traditional true German style, Estate bottled. © Wine Shop open from 10am-spm Mon-Sat. © Group tours and social functions arranged on request. ® Look for our signs from the Burnham Road turn off opposite Burnham Camp. GIESEN WINE ESTATE BURNHAM SCHOOL ROAD NO 5 RD CHRISTCHURCH TELEPHONE CH256-729, 8HN729. 15034

THE PRESS CLMSiREOS PHONE 792-440 ANYTIME

The Shoe Of Life INTRODUCING SPICEBERRY FROM BREADMILL. I A CINNAMON FRUIT LOAF SO RICH AND DELICIOUS YOU MAY NEVER BOTHER JO BAKE J YOUR OWN AGAIN. : If’ jh iP 'I I |ii I ll , 2 commercial fruit loaf could match the lr M|l||| H|| ||| || ■|lj l|k' I||ji|bfej) • ijG'*'"" flavour and texture of a home-made one, J|| MH ||, JigF . r;^ IHIF. try new Spiceberry. One bite should be . “ifiJsii'ii 1 3 I iL J r «ilB I mirf;lfe«i w i-”:q rpo: ;|-:: ||lL lllfl| J en X“^sX thatthe ■ jilll?< ,1,, l HH’i ilOiiililr * !: ® ■ quantity of fruit in this loaf is generous, ,lr - •'wWI Mjj 'III [ ' ! II llilll I'l ill I ® to say the least. Eighty percent of the . ■I ?. B.J 1 , 2' l|| MW’ flour 'weigh., is fruit, in fact I I| i< Next,your taste buds will be tantal- I I li|l|l iMlil lilh. ised by the heady bouquet of cinammon, ,i .j: ■ f" r ***Wk laced with just a dash ofcloves. Perfect. MIWm Then, there’s the texture to consider. ’’ Delectably moist. Deliciously rich. ' Decidedly cakey. All the qualities you’d .... expect from a home-made fruit loaf The Fruit of ' Fifty Years . P arag T o h no a fM '" breads presented the Ijlll! I;"' unexpected u ultimate challenge H ! " visitors drop in. to Breadmill’s master : , You may even be baker, Arthur van i;! inspired to create some new der Leij. .. . traditions. Spiceberry and tea . nt r "'iiillllF on the verandah, for instance. Or . .rtlllnl'W' 1, ,1. . ‘ hOP’ Spiceberry and mulled wine by the fire. • ••■ Jr . fiilO™ 111 Even a s P° ntaneous Sunday Spiceberry dis P° se ofyour Breadmill ■ IIwSSSi — Buests will , n Tn r k l ow ,hat 5 e cinna ; ;■ -" I M SSSHSt Or A Panel With Decidedly mon s P lce loaf they have ’ ust devoured i l! ■' I UM, 1 11 ! l ® "Hi Wli'W WMI Wim i' .... j J was not y° ur own Special recipe,’.I jllijjiill , , . , , Good Taste handed down by your grandmother, '■ ||l„. * n order for it to be evenly - — and whipped up in a.spare hour or two. J| ’ ''!i4|l ' -iid I 1- distributed after rising. A panel of twenty’randomly chosen But you had better be quick, because life.. " produce Christchurch women were each given a even the best kept secrets will out. And WBbfe- a loaf with a high sample loaf of Spiceberry to take home, i t won’the long before Spiceberrv is on ' liMlll **^Z^^F^F*^^ PW^^ot:> ortion °f fruit ~ a ' oa f Two days later they were all contacted everyone’s lips. ' with all the whole- and invited to comment. | ■"•ift'F-' some goodness of The results exceeded even Arthur’s . SPECIAL INTRODUCTORY OFFER i • "’("■IIP-' 'll b rea d> an d all the taste expectations. Respondents were all 1 ■ ■' ,_ 1 " and good keeping very enthusiastic about the size, weight, • ifY G IT ' I, qualities of cake? flavour, texture and amount of fruit in I la M I ■-jniioirf- "I'£ You must begin the loaf | BREADMILL SPICEBERRY, I • - - .iiiwlr with the choicest Almost without exception, Spiceberry | OATBERRY OR RYEMALT I of ingredients, was rated a very special, highly nutriti- | » - - ' > ] BfeS °f c °urse. Combine ous fruit loaf, suitable for serving to . tothecustomer totheretailer ’•B Mk;'- - them in exactly the fornilv 'inr! mipcrc I Till- o«ip..n inmlo uni to Provided this <»u|x>n in re | ~' UICIU 111 CAtK -Uy Uic tamuy ana guests allKe. 2<X offvournestpurdi:iseo.' deemed in imordance »nli . right proportions. Then ~A,. A , , . . I jHr«idmill.S P Kebern.O.n our customer offer. n« ill lx- I - ' Ip-n-PthpmivrorAKvrisP Absolutely CiellClOUS , WeV . Ix-rn or Rtemult louf. It cun refunded in full, plus norm.il ’•: lUd\ C LIIC lIIIAiUrC IO riot- u _ . , < . . If” • be redeemed .it any MockiM handling bonu* In pitting | " it o lr>vi7#=*r ■* COHICD2 I ))ICIkO ll UOitO“ HIVSCIJ. .up to and including no later than .Soth Noxcntber . •• sioxviy,anaoaKeiiacaiower - I 3U Member iw-Hoßrwdtmii I • The combination of fruit and spice than normal temperature, to retain — ( I : in a rich bread dough has been a trad- moisture and full nutritional value. A Bread Inal Adds bpice | yk | *: itional favourite all over the world ' It wasn’t an easy 7 task, even for a To The Occasion t i since the middle ages. But most trad- man who’s been making bread for — itional recipes use a kneaded mixture nearly 50 years. But finally 7 the recipe So put away 7 your loaf pans, sifters ' gff g~yHLIIAD.MJJL| 31 ‘ which tends to dry 7 out after onlv a was perfected arid all the teething prob- and mixers. Now that Spiceberry has I I couple of days, and which requires a lems overcome. Now it was time.to put arrived, you need never again be | dfcidfdty COOri TASTF ' small proportion of fruit in the dough Spiceberry 7 to the test. embarrased by empty 7 cake tins wheri | " | ■ X 4. - . jarsxHPTUA