Cordon bleu for coddled canines
NZPA-AP Nice The pampered rich of the Cote d’Azure do not have to fret any longer about neglecting their pet dogs. They now have a place to take their coddled canines for lunch — a gourmet
restaurant featuring threecourse meals that cost up to $23 and are served on real china. The restaurant, which opened recently, features aperitifs ranging from the Bloody Dog to the Carrot Paradise, a selection of cheeses from Holland and France, elaborate main courses, and a pastry cart. The plat du jour can be a selection of beef fillet with artichoke, sliced turkey with fresh pasta, poached trout with steamed rice, or fish mousse with skimmed milk and fresh green beans. The dogs are served in individual kennels by whitecoated waiters under the supervision of a veterinarin a, a professional dog handler, and a dietitian, according to restaurant officials. The restaurant is part of the Beach Regency Hotel on the famous Boulevard des Anglais.
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Press, 17 May 1984, Page 13
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162Cordon bleu for coddled canines Press, 17 May 1984, Page 13
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