Enßb 11 Ik I I f St SMBIHe, I w? ® ' ioMHal' -. W. MF «4 I 1 KZx Im JMrWt Wife W wk ' I It’s Friday and we’re very, very fresh. KA J > • : > t /.£ J ; . '' > hiMjagy i ...J We’ve been working through the night — as we do ——— 1 every night of the week — to bring you your daily SX A bread fresh from the ovens. s | iWwi The SX Sandwich loaf in its new, larger size is V ' !U \ > \ perfectly formed for sandwich making: as eveiyone in «****< | \ MR the family agrees. ,3 J-Z And it is, of course, indispensably nutritious. SX f bread contains vitamins for energy - minerals for ’me IFg strength — and more proteins per cent per gram than AdL9l|jC3 UCLIauI IL 3 11 COi I<3l .oaf of good, fre sb sx ’cos we baked itfortoday. bread this morning! . _ 7, JWT/SXBPIOOF
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Press, 8 July 1983, Page 9
Word Count
141Page 9 Advertisements Column 2 Press, 8 July 1983, Page 9
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