Authentic Indian (jMdincz 225 HIGH STREET “A New Dining Out Experience" Open Tues-Sat from 6 p.m. nightly Phone 799-008 WEEKEND BOOKINGS ESSENTIAL
SCARBOROUGH PARK, SUMNER PHONE 26-6987 Offers a Five Course Meat with a choice of mains. WE SPECIALISE: ★ Fresh Crayfish in Brandy Sauce. ★ King Prawns in Garlic Olive Oil. ★Scallops in Cream Garlic Butter. ★ Fresh Fish Fillets of the Day. ★ Duckling with Apricots Brandy Sauce. ★ Chicken in Provencale Sauce. These are just some of the mains.
Wfje ItiL SEAFOOD STEAKS ZliFZ< HOURS: VENISON ' Tuesday-Saturday RABBIT w 6 p.m. onwards LAMB W'X / LUNCHEONS PORK Wednesday-Friday SALAD BAR 12 noon -2 p.m. Galleon Mesftaurant Util 170 TUAM STREET, PHONE 61-140 FULLY LICENSED L Coachman i inn j V 144 GLOUCESTER STREET h RESTAURANT & BARS ‘ J it. OPEN 7 DAYS .I L • 7.30a.m. -11 p.m. V , . Phone 793-476 V ■ Bl i ’■* Proprietor: Bruce Bellis . . .‘.fa jPRKrI LZ. > ’-:4 vrT/ i i ~ ■ _ ./
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Press, 29 June 1983, Page 25
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149Page 25 Advertisements Column 4 Press, 29 June 1983, Page 25
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