Tasty lemon jelly
What you need: 2 level tbs gelatine 2 medium lemons ¥4 cup sugar 150 ml cold water 450 ml hot water 4 egg yolks What you do: 1 Soften gelatine in the cold water. 2 Grate rind from lemons. 3 Mix rind, hot water and sugar in. a saucepan, sinimer for five minutes. 4 Stir softened gelatine into mixture in saucepan.
5 Squeeze juice from lemons, beat together with egg yolks in a bowl. 6 Pour some of the hot mixture into this, beat it well, and return it all to the saucepan. 7 Stir constantly over a low heat until mixture thickens slightly. 8 Strain mixture into a serving bowl and leave to cool.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19830607.2.91.5
Bibliographic details
Press, 7 June 1983, Page 18
Word Count
118Tasty lemon jelly Press, 7 June 1983, Page 18
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Copyright in all Footrot Flats cartoons is owned by Diogenes Designs Ltd. The National Library has been granted permission to digitise these cartoons and make them available online as part of this digitised version of the Press. You can search, browse, and print Footrot Flats cartoons for research and personal study only. Permission must be obtained from Diogenes Designs Ltd for any other use.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
Log in