Page 22 Advertisements Column 1

Press, 12 April 1983, Page 22

Why you should always grab Cheese first. llfllllfeh lift I 11 ' .igj I HHBb Illi I 11 ■ 1 H H lll il|| HI I ■ .... ll ' !> I ""ini "'M , j ii H H pl" ,l, ;i:'"' ' ,l i i ii!: l l iiil i', 1 111 ?- i iiliiliiil'i' , h " ’ i!l ii ,; l 1 hi >1 l.'" 1 1! s, - u illii I Hill iiiiiiiiii.'Hiiiliiilh hi If. ! ni:‘i iilh ill' • Iliff iiSVSSSMSSS=t> . liilii I Ilk i We’d like to prove to you, that cheese really And when it comes to cooking, cheese helps is the Number 1 food in your house. you' with dozens of low cost money saving Take food value for instance. There’s the meals. It’s also a world of tastes — Mexican, goodness of 20 pints of milk in a Ikg block of Italian, French, Swiss or Kiwi style, cheese cheese. More first class protein, at cents less is an important part of meals with a touch per serving than other popular ____ _ o f difference. protein foods. So, for good reasons like But that’s not all. Cheese is ease, low cost, versatility and the original convenience food. taste, cheese deserves to be It doesn’t need cooking. right at the top of your Or preparation of any kind: shopping list. Next time You just slice and serve for you visit your supermarket, nutritious breakfasts, lunches IOMHAyB '■ c h eese rst • or in-between snacks. wE ELmUBU vt , , 4 y> • d 4 a New Zealand Dairy Board • X-JH* NZC3B2