Meat schedule prices
The Meat Board has advised that the price for YL grade: lamb in the export meat schedule has been raised 1c a ■ kilogram to 129.5 c. The YM price has been raised 2c to 144.5 c, the PHH grade has been reduced 2c to 130.5 c, and the F grade is down 3c to 91.5 c. There has also been a reduction of 3e in the MM grade of mutton to 17c a kilogram. The supplementation’levels on beef grades have also been changed. The steer supplement is up 2c to 11c, the bull supplement up 4c to 11c, and the manufacturing cow supplement up 2c to 27c a kilogram. Payments to producers for beef have not been affected by the change in supplements.
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Bibliographic details
Press, 20 November 1982, Page 2
Word Count
126Meat schedule prices Press, 20 November 1982, Page 2
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