Maori bread
On "After School" tomorrow. as well as announcing the winners of the scrapbook competition. Oily Ohlson will be showing how to make Maori bread. Here is his recipe: To make the rising agent known as "rewena." using one cup of water boil a medium-sized potato, mash it thoroughly and then stir in two cups of flour and 1 tsp of sugar. Cover and leave overnight in a warm place (the hot-water cupboard is ideal). The rewena is ready when it has a bubbly appearance..
To make’the bread, mix together: 1 cup rewena 2 cups warm water 5 cups flour 1 tsp baking soda 1 tsp salt
Knead the resultant dough until it springs back when pressed. Bake in 200 C oven for 30 minutes.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19821004.2.117.9
Bibliographic details
Press, 4 October 1982, Page 23
Word Count
126Maori bread Press, 4 October 1982, Page 23
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Copyright in all Footrot Flats cartoons is owned by Diogenes Designs Ltd. The National Library has been granted permission to digitise these cartoons and make them available online as part of this digitised version of the Press. You can search, browse, and print Footrot Flats cartoons for research and personal study only. Permission must be obtained from Diogenes Designs Ltd for any other use.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
Log in