First two releases well received, Rhinesdale Muller Thurgau described as brilliant
Rhinesdale Muller Thurgau
Minted from select Muller-iTiurgau grapes, this wine has a strong varietal llavotii and excellent balance. 1 he taste is fresh, delicate with a light natural grape sweetness and is best served sliehtlv chilled.
Peter Sinclair host of I.V.'s Mastermind Series, and a well known wineand
food connoisseur describes it as "brilliant". A strong but delicate wine made in the excellent German st.yle. "I know that, whatever the occasion you will enjoy the distinctive taste of this fine wine" he says. Rhinesdale Linden White
New Zealand's first "Light" white table wine. LINDEN WHITE was
v inted from a premium blend of several complementary grape varieties. Ihe wine has a fragrant, fruity and delicate bouquet. I he wine is light bodied, semiswect and well balanced, with an invigorating freshness resulting from its low alcohol content.
I his exciting new wine is inspired bv the country wines of Europe . . . the light, crisp flavours of Italian Soaveand 1 reach Macons, and the refreshing low alcohol wine of Germane.
LINDEN light white is all of these things, yet it is also distinctly a New Zealand Wine very much for people who want a lighter semi-sweet taste.
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Press, 19 August 1982, Page 11
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205First two releases well received, Rhinesdale Muller Thurgau described as brilliant Press, 19 August 1982, Page 11
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