cokers? ■ Smofgasboafdlunches Variety of hot and cold dishes. MON-THURS 12-2 p.m. SUNDAY 12-2 p.m. & 6-7.30 p.m. ★★★★★★★★★ SEAFOOD BUFFET Selection of hot and cold seafood dishes, shrimps, scallops, crabs, crayfish, etc. Variety of tempting sweets, fresh fruits, Cold meats and steaks also available. EVERY FRIDAY Lunch 12 noon -2 p.m. Evening 7 p.m. - 9.30 p.m. PHONE 798-580
ENJOY LIFE EAT OUT MORE OFTEN FOR AUTHENTIC CHINESE FOOD DINE AT THE KUBLA KHAN CHINESE SMORGASBORD LUNCHES $7.50 CHILDREN Vi PRICE HOURS' Monday: Closed DINNER: Tuesday, Wednesday, Sunday 6- 10pm LUNCH: Tuesday — Sunday 12-2.30 DINNER: Thursday. Friday, Saturday 6-12 pm ~. . . Tuesday to Saturday KUBLA KHAN “’“"mers car RESTAURANT $ « ® parking at rear 194 PAPANUI RD PHONE 559-288 AUTOLODGE W SMORGASBORD LUNCHEON (WHAT MORE CAN WE SAY) M.G. ROADSTER ' ■■ ■ : x - .T"'*'' s -’ . . «^3 bl e . . Sunday (Family Day) 12.00-2.30: from 5.30 E ““« Pa ' kl "9 ’ IAinOIODGEI . .Nt W-ttAIAND » ■, . ’ . < _ CHRISTCHURCH ' i I . " ' -Also at BLENHEIM • PAIHIA -. ;. . . - •;>
Enjoy dining in the unique, relaxed atmosphere of the Christchurch Touzn Hall. .'.’if:.,,. 7" ■" - ■ vt > L!*’*'l. Smorgasbord '■-’ ■ delightful one. We offer vegetarian and omorgasoo ... ... . Boo s ki 5 3(} . G3O pm childrens-menus. Our relaxed, tranquil rivetside. Theatre dinjng 5 30 . 7 pm ti || | ate . setting .is perfec for our- r Range average for 5 course smorgasbord .selection — ■ Range from $6375' ' menu $2O superbly presented cuisine natige riuiii. ... prepared with artistic skill by? Dining’ our chefs, designed to satisfy Today’s sophisticated diners Late Ni9llt SuppGr all tastes. If you prefer.’a set; ex pect more than just A delicious way to wind down menu is available...■ ; . excellent cuisine on.their from earlier evening delights Smorgasbord. 12 noon2 pm evening out: and we more — oui. popular late night $9.00 .. t , - than meet, these expectations. suppers run ft orri 10.30 pm Pre Theatre - • ; . Come and enjoy our world of • till late and can be a lull meal. What better way to?put ■. ... dining, fine. food, caring •. • in themselves. • . uourself in a receptive Jranie ;• service and .prices’that-will Our extensive suppei menu of mind for a-membrable bring you back again ahd ’ includes Fried Fillet of Sole, night’s entertainment than, a. . ■ again. On Friday and an Omelette. Pizza or Steak relaxed.meal in our sociable :. . Saturday evening our new Sandwich. A great way to atmosphere?-The ‘A La? Carte ’ resident group 50-50 round off an evening, dining is skilfully'planned to-.-. entertain and will have you Bookings 10.30 - .30 pm yoSefe' - da»ci.> 9 nigh, an-av Range horn >6:00 ? - ChnstchurchTowiiHall XfflX phone 6665'1 ■■ Restaurant ' v-.- . > -•■■■ - clmjoi 11205
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Press, 14 July 1982, Page 24
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404Page 24 Advertisements Column 1 Press, 14 July 1982, Page 24
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