Page 25 Advertisements Column 2

Press, 10 May 1982, Page 25

lift famrite hr tea* pmtiß ESMONDS ; ttiten M fi WK Over 600 recipes and cooking hints... ft? all Sf-SO You won't find better value * ' . than that. . . This cunent edition continues to provide tried and J ' ? ’ z / trusted every-day recipes which have rhade it the '/ most widely used cookery book in the country. • -'//. - J The revised Centennial edition features new Cake / ' ' JI 'and Poultry sections as well as the usual helpful / lists of weights and measures, oven temperatures/ A*///'•, jflK and diagrams detailing cuts of meat and poultry , : • JHH and their uses. -— PAGES LIE OPEN & FLAT Unlike a normal book each leaf is cut separately and mounted on a wife binding. There is no possibility of pages . turning themselves over while your hands are in the mixture. Saves bench space — Folds over at any page The kitchen bench is usually a crowded area and the Edmonds Cookery Book recognises this with a small page size <215 x 140 mm). The wire binding allows the pages to be folded back so that the open book is no larger than the closed. from good booksellers N.Z. Distributors: Whitcoulls Wholesalers