Mr Graham Bates (left), the executive chef at the main University of Canterbury cafeteria, stirs things along. At right, two science students, William McDaniel (left), aged 20, and Nicholas Quinn, aged 18, tuck into their roast lamb which cost them $1.70 each. Their verdict: “Not bad.”
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Press, 10 March 1982, Page 12
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46Mr Graham Bates (left), the executive chef at the main University of Canterbury cafeteria, stirs things along. At right, two science students, William McDaniel (left), aged 20, and Nicholas Quinn, aged 18, tuck into their roast lamb which cost them $1.70 each. Their verdict: “Not bad.” Press, 10 March 1982, Page 12
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