Fudge cake
You Will Need: 140 gm butter % cup sugar 1 tablespoon golden syrup 1 1Z 2 cups flour lVz teaspoons baking powder 2 heaped teaspoons cocoa % cup coconut sultanas What To Do: 1. Heat oven to 375 deg F. 2. Melt butter in saucepan. 3. Add sugar and golden syrup. Mix well. 4. Combine the rest of the ingredients in basin, add the butter and sugar mix-
ture and mix together. 5. Press , into tin and bake for 10 minutes. 6. Ice with chocolate icing. •
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Bibliographic details
Press, 4 August 1981, Page 14
Word Count
86Fudge cake Press, 4 August 1981, Page 14
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Acknowledgements
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