Chocolate crisps
Here is a recipe for chocolate cornflake crisp biscuits that will keep well if you store them in an air-tight container: You will need a mixing bowl, blunt knife for mixing, teaspoon, tablespoon, measuring cup. Ingredients Cornflakes, one cupful (crushed) Sugar, 3 tablespoonsful pinch of salt.. Flour, two tablespoonsful Cocoa or drinking chocolate, one heaped tablespoonsful. Melted butter, | cup. A few drops of vanilla essence. What to do 1. Heat the oven to 350 degrees F.
2. Grease an over tray with a buttered paper. 3. Put the cornflakes, sugar, pinch of salt, flour and cocoa into the bowl and mix together. 4. Add the melted butter, and vanilla essence. 5. Use a knife to mix the dry ingredients with' the melted butter. 6. Drop the mixture in. teaspoonful lots on to the greased oven tray, leaving a space between each. 7. Cook in the oven for about 15 minutes. ,8. Remove from the oven and leave on the oven tray until cool. Store in an air-tight container.
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Bibliographic details
Press, 5 August 1980, Page 14
Word Count
170Chocolate crisps Press, 5 August 1980, Page 14
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