“ I am so proud of my new white wines I’d like you to see them before you buy them. ” 'The colour and clarity of white wine is an important guide to its quality. fr ? To enable you- to anticipate sf A- ? \ ~ the enjoyment of the* .) sight senses which are iHr TtSyl- invaMhj fulfilled in the Wr,. , T • , tasting, we have packaged all /} >g| our wines m glass. At your . winestore ' tJie cara f s u p / to the an & took for crystal clarity and a definite straw colour. k Our confidence in the quality of &S t , our white wines has been endorsed at the r 1979 National Wine Competition, where ’ we were awarded a coveted Gold medal, f , as well as two silver medals/' I Ijll jL Jl/n J /z ' Where wine making is still a family affair. ? So that you can enjov the colour and clarity of our white wine wehave -if f- A. »' ' presented them in the'2 litre glass carafe. These carafes can be resea ed and . y- > ; '■-tin a refrigerator for several davs after opening, without losing any of the quality. -.tyc'.',-q ■> ■ ?v ... ‘ Happily, glass carafes can be refunded and recycled. /U • -A %>•.-" 7 if - i .’i' *4 i : . * ? g'-r'' ■ ! * a-i? i \ • ’• V xaW’ ’ : A >. ” * ” z ’ • • ’*x GLENDENE / _EDENVALE_ z z >z A \ A medium white table wine. Jx^un ts . o f light straw colour and A medium dry white table - I crystal clear clarity, wine produced from the fr j Produced from the classical classical Riesling Sylvaner | . I■' - Riesling Sydmicr grape and grape. The crisp fruity style of f J ' other selected varieties, this wine is guaranteed by the | ' A | a ’ I The slight trace of controlled fermentation I ' 8 sweetness, with its procedure which has ideally | ! v T , delightfid fresh retained the characteristics of character, makes this classical Riesling grape. I Edenvale light The bouquet and delightful : ; enough to enjoy any after-taste of Glendene arc y x time when served best enjoyed served slightly - slightly chilled. . chilled. . [ . A / ’ f v A/ t
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Press, 4 January 1980, Page 3
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338Page 3 Advertisements Column 1 Press, 4 January 1980, Page 3
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