Page 3 Advertisements Column 1

Press, 28 December 1979, Page 3

“ I am so proud of my new white wines I’d like you to see them before you buy them.” co^our an d clarity of white wine is an important guide to its quality, enable you to anticipate i- the enjoyment or the - 4 ' -’■•-h/ 4 sig/tf which are '''Sij invariably fulfilled in the --W-/ ..(Sting, we have packaged all our wines in glass. At your ‘vW ? - wine store, hold the carafe up ' to the light and look for crystal j Jr 7 clarity and‘a definite straw colour. . ® ur confidence in the quality of •'A our 'white wines has been endorsed at the h. 1979 National Wine Competition, where ’-Az we were awarded a coveted Gold medal, as well as two silver medals." DELEGAT’S Where wine making is still a family affair. . So that yon cart enjoy the colour and clarity of our white wine we have , / - V’? * - A A. .■* '■ • ~ '"'l'■ ’‘'’J&flß presented’them in the 2 litre glass carafe. These carafes can be resealed and A ,’ •*- Ai kept in a refrigerator for several days after opening, without losing any of the quality. Xfv 'A- •’ f .. 'A Happily, glass carafes can be refunded and recycled. r/M/L 4 V- ‘ SW Jr IE". ■ I C ' ' z \ EDEWALE/ medium'white-table wine / * W ; ' ■ of light straw colour and A medium dry white table ? - W I crystal clear clarity, wine prodiiced from the fc. s Produced from the classical classical Riesling Sylvaner , ■■ ■ S ■■■■HsrarareSSßß I Riesling Sylvaner grape and grape. The crisp fruitystyleof .. I I ' other selected varieties, this wineisguaranteedby the trace o f controlled fermentation V wvectness, with its procedure which has ideally 1 delightful fresh retained the characteristics of 1 ■ character, makes this classical Riesling gifrpe- I Ldenvale light I he bouquet and delightful | nmigh to enjoy anv after-taste of Glendenc are | ‘ p )V( , w i 2en served best enjoyed served slightly x slightly chilled. chilled. ... >. /IT .. /