Page 31 Advertisements Column 1

Press, 29 November 1979, Page 31

agy y^F*♦ **■ _&*g£ "\J !l ' •'? aP^ 11 S 9& * $ Ibl / Egaer '' ~ > ■ -. 3S ■n I n jgjitegx-- MH S- ' BMP IF Jrw I M b > J >?s&! 'We 5 ’ ■» < «B Hr - 111 JM r . iSS ■*■ wLmS&W ' JktKl n/ i nflk ' " I Ji R _ jB W ''?)' / sM^ |L R I w / 7<&yX (aMI HONEST TO GOODNESS HOME COOKING J PHONE 67-251 ■WU ' fl ENQUIRE ABOUT MENU Hflnfl H MANCHESTER ST lOpp. Civic Theatre) ■ .•■ : " “ •• ■ .- j i~ZZZ n 'C ■ ■Gourmet Vegetarian Restaurant... ■ SO2BCNNE 1 lunchtimes Mon-Frid 10 -2-30 II ILa Cuisine FrancaiseHH dinners and late nite dehtes | ■ THE ARTS CENTRE BB Wed-Sun 6 00on npra/*/?/7ziv'C TO r/ncrD c//i/nzvc ■ ■ In old Students Union building R B ° NB^i2j r . C^ E S^ NDAYS BB Cnr Hereford & Montreal. Ph. 66-919 ■ ■ I PHONE 50-566 pl WBFWBMHFVBnBM M F CARLTON HOTEL 1 Cnr Bealey Ave and Papanui Rd Z SOOP am) gREJO jnj jB „ ■ / BJTTER L. I L'*sa , £l'4 J ■/ FISH, SAUSAGES or ■I • I I [*> W fe*>l Mouth ! ■( HAMBURGER STEAK, Watering "fISH FILLETS $3.50 ■} X“ YWaHsR I RIB EYE STEAK »XM GROPERB3.7S ■V 53.0® J BF H I pnRK N rHOpI 4 S4M soup 6 coffee ■ oyste's/whitebait, crayfish.B I HAM STEAK $4OO 4 I COMPLIMENTARY ■ d\Yi SCALLOPS, SEAFOODS and GRILLSBi B CHICKEN $3.80 Con*and ® n i°Y ■ K /\ f j2 m^n*day O . PI T N H u»sd’a S y M I CORN BEEF SALAD G °° d °^*op.:’«3op*-9 P .m.H $3 25 Reasonable Prices . (jp-$, Friday MM I FULL BAR FACILITIES HOURS: I n„ „m au. t. „„ T.n SUN ~ THURS - 122 - 5-30-9.30 A A # ♦ +■ + *■ I Ala 8 Super on Tap FR | _ SAT. 12-t 5.30-11 . ■-s-r.a,.- 5 ‘ 11 " ™“| ip AHAAII/EV \ \ JH & AfivNKEi iRESTAURANTCg) (( E ,-j IMPERMI HOTEL Tj'~‘*-., 'X @ ■ Cnr Barbadoes and St Asaph Sts. J t \ H ■ PHONE 66-624 \JH H \LUNCH: 12-2.3dpm\ H ■ DINNER: from 6pm fn / W” ® itaiiau riiKiur / (1 / K| ■- , J T , " . ~I Nt„ , XAVI ■ gal also Takeaway Italian Meals. j YS\ BH FULLY tICtNSED. \JJ ■ J WOt ill BUSH INN COURTS d I B SUNDAY MEALS M < %2jf(^A3ZA^2F > I B 5.30 p.m. — 10.30 p.m. M I ■ B(Baaafca=>St-rr-re —ElHLas=ss=3t9BSßHBSia 'SB I B [fl ENTERTAINMENT BY J H mpniPa LA CARTE I MARK ANTONY ■ M L N v n LICENCE ■ $ GORDON HUBBARD 8 ■ D.T.vr. 1.1 ven ve ■ g B ■ I Lunches Monday to Friday, Open from 12 noon. 1 W.i I ■ I Evening Meals Wed.. Thurs., Fri. and Sot. Open 1 M PHONE H I B I | Spratts I 9 > B ---: Phone 67-817 H Ml -J. W B 182 OXFORD TERRACE » H| LUNCH from 12 noon, Mon to Fri m| /S ” jft| 1 ■ BRUNCH from 11 a.m. Sunday HR : ‘ H| DINNER from 6 p.m. Wed io Sun J I' V Si Specialising in Sea Foods and Salads : |H| B JUSTALONGFROMnqahs IM M Rendezvous Ii T SMORGASBORD |np restaurant I 12-2 30 WEEK DAYS ;>B 1 I 'lntroducing a touch of the Orient 1 M I.Jh>J SELECTION OF CHINESE MEALS M GAIBSBOBCHIGIi IB B ?W\\ FIVE COURSE nA carte menu M fh MOTOR LODGE <:B I I Bring Your Own Wine |H Bi 283 BEALEY AVE, CHRISTCHURCH |M | | WEDS-9pmTHURSS-lOpm M B PH- 798-660 FOR RESERVATIONS ; ® M Bi: Try our Smorgasbord Sunday Lunch and tuning !IH Road PH: 528-288 M Mjrr/r/j'jx/j-rr (100 Metres south of