I <M2bONNE La Cuisine Francaise Genuine french Provincial c la Carte menu — a Gourmet s delimit. created with only the freshest, finest of foods. J Bring your own wine. We have no corkage charge. U 1 I■IIIM IMIIMF* - -J? A A HARD HAND TO BEAT A ATMOSPHERE - WARM, FRIENDLY z«sk ♦ STAFF - EFFICIENT FRIENDLY * FOOD - OUR REPUTATION SPEAKS FOR ITSELF * MUSIC - BY OPPOSITION - THEY TOO HAVE A FINE REPUTATION FOUR ACES [AUTOLODGE | | . NEW ZEALAND • RESERVATIONS ESSENTIAL PHONE 559-109 72 PAPANUI ROAD. LICENCED. 4 ; TCE. CATERS FOR BUSY PEOPLE OPEN 6 DAYS A WEEK We know the value of efficient, friendly service, that s why we offer 3 different eating styles. THE BRIDGE BAR serves 7 different steaks, a variety of salads and hot side dishes. AVON LOUNGE BAR offers hot snacks, sandwiches, cakes, savouries Our COFFEE BAR overlooking the Avon, with the attractive outdoor patio, has a delicious selection of home-made pies, savouries, sandwiches, etc. FOR THE FRESHEST FOOD IN TOWN • GOOD CAR PARKING THE SDEAL VENUE FOR BUSINESS LUNCHES — STAR & GARTER CNR OF BARBADOES STREET & OXFORD TERRACE
Jife FLAMINGO LICENSED RESTAURANT lUffiHs. HAVE YOU EVER HAD A "W GENUINE SPANISH MEAL ? RICH PAELLA WITH CHICKEN, PRAWNS, MUSSELS, TUNA AND OLIVES SERVED WITH RICE. Tuesday to Friday Business Lunch. 12-2p.m. Wednesday to Saturday, 6p.m.-11.30p.m., wide variety A la Carte Menu Dine and Dance Friday and Saturday nights to pleasant music by skilled guitar artist. Oak room upstairs available for private functions. FLAMINGO RESTAURANT A LITTLE BIT OF SPAIN 111 HEREFORD STREET FOR RESERVATIONS PLEASE PHONE 63-278
H Not only does our latest Smorgasbord Table offer you a 1 fantastic variety of selected Meats, Salamis and Salads; featuring such delacicies as Carved Turkey and Ham on H the Bone, but we now offer you our NEW Table of i Seafood FishiaHties. Our Chef fully understands and caters tor the needs of the Vegetarian and weight conscious, but for the not-so-weight-conscious our variety of 20 different I Sweets is guaranteed to please. H ☆ ☆ ☆ SEAFOOD RECOMMENDATIONS Smoked Blue Cod Mornay Fresh Bluff Oysters | Marinated Mussels Curried Prawns Niciose Salad /'■'" D B II redwood COURT HOTEL L "xZzO 340 MA,IM north road ' |\ t FOR RESERVATIONS AND 11 x '' FURTHER ENQUIRIES PLEASE PHONE L-* " 529-165 Ji
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Press, 25 October 1978, Page 23
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370Page 23 Advertisements Column 2 Press, 25 October 1978, Page 23
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