MENU FOR ALL

Press, 25 February 1977, Page 5

MENU FOR ALL

A LA CARTE Appetisers i Soup du Jour, Hot Roll and Butter —95 c. I Baby Shrimps marinaded in Island Sauce — $2.25. i Pineapple Paradise Cocktail — $1.50. | Egg a la Russe Mayonnaise — $2.00. Main Course Avon Park Grill — Minute steak, bacon chippolatas, j filled tomato halves, lambs fry, onion rings and J green salad — $3.50. Omelette A Le’Espagnole — The original Spanish I omelette made with three fresh eggs — $2.50. ' Chef’s Roast of Today — Ask waitress. ‘ Ham and Eggs — Specially cured, glazed with fried egg I and spaghetti Italiano — $3.50. I Barbecued Lamb Cutlets — With tilled tomato halves, French fry and minted peas — $3.00. 1 Chef’s Salad Bowl — Lettuce hearts filled with cottage cheese, shrimps, slices of ham, boiled eggs and I tomato — $3.00. I Aberdeen Angus T-Bone — 12 oz of the best local 'beef I available with garlic butter, onion rings and thin sliced tomato — $4.50. | Peppered Mini Sizzler — Baby Charolais Porterhouse ; with French fry and green salad — $4.50. ; Golden Bay Scallops — Deep fried and served with I South Island sauce — $4.25. I Danish Open Sandwich — Fresh rye bread with fillings i to suit all tastes — $1.50. I Macaroni a la Milanaise — Butter tossed macaroni, shredded ham. mushroom and tomato glazed with j cheese — $2.00. : Spring Chicken Polynesian — Chicken pieces deep fried and complimented with sweet and s.our sauce — $3.50. Desserts Pear Compote. Ice-cream and Chocolate Sauce — $1.75. Southern Alps Sundae — $1.75. Apple Ring Fritters, Vanilla Ice-cream — $1.25. ' Kaikoura Cheddar Cheese and Biscuits — $1.25. JET-X-LUNCHEON $3.75 set price Shrimp and Melon Cocktail. Prime Roast Beef with Horse Raddish Sauce. Hawaiian Ham Steak. (Al) meals served with vegetables or side salad.) Apple Fritters. Strawberry Chantilly. Coffee. Menu changes every day. PLOUGHMAN’S LUNCH Weekdays Served in the Snug Bar I Danish Open Sandwich served with glass of beer or a sherry — $1.75. ROOM SERVICE 10 a.m. to 9.30 p.m. Soup of the Day — Hot roll and butter —95 c. I Club Sandwich — Toasted or Plain: Chicken, ham. pork, ! lamb, cheese, tomato, egg. salad, salmon, pineapple: choose any two fillings; white or brown -bread —95 c I Avonburger — Made with fresh seasoned beef, topped with onions, fried egg in hot crisp roll — $1.95. Cheddaburger — Seasoned beef steak with Cheddar : cheese and ham rasher. French fry potatoes — $1.95. Baby-Beef Entrecote Steak — With tomato halves and freshly tossed salad — $4.00. Golden Bay Scallops — Deep fried with tartare sauce and French fry potatoes — $4.50. Cheese Cake and Peach Slices — $1.25. Strawberry Melba — $1.25. Pot of Tea or Cona Coffee —50 c.