Page 23 Advertisements Column 1

Press, 15 September 1976, Page 23

L STEAK & OMELETTE HOUSE ■] L?_ GLOUCESTER ARCADE |? o —,“4 FROM OUR CHARCOAL GRILL I———J . ■ J • Large T-Bone • Ribeye • Nev? York • Ham Steak Hawaiian .J ■ E • Ist Grode Specal Fillet Pork Chops , . ■•' FROM THE SEA * E ■ • Deep fried fillet of sole . . B ■ FROM THE OMELETTE BAR *’’w : ■ a • Plain • Mushroom • Cheese • Tomato • Asparagus • Chicken • Ham • Prawn or a mixture of your choice . ■ If*. SPECIALITIES OF THE HOUSE .-■ Indian Beet Curry Deep Fried Chicken, Ham >.B Plus Pancakes. Dessertsand Beverages. 'W HOURS: Monday — Thurj- * B day 10 a.m. — 9 p.m. O'*» Friday 10 a.m. — 11 p.m. ■ • Saturday 4.30 — 11 p.m. B . i . CLOSED ON SUNDAYS j , I ft- —--- ...

I REAL HOSPITALITY ! I At the Yaldhurst Hotel I I SATURDAY NIGHTS „ nn I I TABLE de'Hote Menu — 6 course " oW B I Open 7-9 p.m. I WEEK NIGHTS ccnnl I TABLE D'Hote Menu — 4 course we W B I Open 6-7 p.m. j I COUNTER LUNCHEONS 7 0c I B OPEN between 11.45 a.m.-l p.m. I BAND EVERY SATURDAY |YfILDHU RST HOTEL| B Main Proprietor Colin McMillan

£k EVERYBODY LOVES $%, ■':\| J- SATURDAY NIGHT f\p> ESPECIALLY AT THE T UNITED SERVICE HOTEL WINE, DINE AND BE MERRY THIS SATURDAY TWO HOURS OF SPARKLING LIGHT > J ENTERTAINMENT FEATURING CHRISTCHURCH'S J LEADING CABARET ARTISTS j FIVE COURSE MEAL PLUS TWO HOUR SHOW! 59.50 incl. RESERVATIONS ESSENTIAL PHONE 64-659 PRESENTED BY KABARET PRODUCTIONS

F- TRY IT! J S ENJOY IT! S L OUR INTIMATE COCKTAIL BAR OPEN 7 DAYS A WEEK J K,2j