Wlje Coadjnian Strafe >ouj(e HOURS Monday to Friday: 12 noon to 230 p.m, 4-30p.m tol2 midnight Saturday and Sunday;4-30p.m. to I2 midnight CHANCERY ARCADE UPSTAIRS AND DOWNSTAIRS Proprietor BRUCE BELLIS f 1 » STEAK & OMELETTE HOUSE .'.:'| Gloucester Street Arcade >_ (Next Stale Ineabe) ■ & rendezvous for fine food . ..." From our Charcoal Grill • • Large T-Bone • Ribeye • New York • Ham Steak Hawaiian • -I -. •* * • Ist Grade Special Fillet • Pork Chops. * B From the Sea « . • Deep Sea Prawns • Deep tried fillet of Sole ** H . From the Omelette Bar B • Plain • Mushroom • Cheese • Tomato • Asparagus '• • H K • Chicken • u= m ■ •SPECIALITIES of the MOUSE . Indian Beef Curry, Deep Fried Chicken, Ham Salad, Prawn and xNp Salmon Salad. Plus: Pancakes, Dessert and Beverages. Jl HOURS: / • I Monday - Thursday 9 a.m. - 9 p.m. jUBBEZL - Friday 9 a.m. - 11 p.m. ■ Saturday 4.30 p.m. -11 p.m. £,.< CLOSED ON SUNDAYS ■
jl|| f /VIEAC Whitebait, Crayfish Scallops. f fl V * Seafood & Grills j /'MONDAY to THURSDAY ‘j C 11.30 1 o 2.30 \ 4.30 to 8.00 FRIDAY 1 to 2-30 J 4.30 to 9.00
EVERYBODY LOVES 7\p SATURDAY NIGHT | Z ESPECIALLY AT THE UNITED SERVICE HOTEL WINE, DINE AND BE MERRY THIS SATURDAY < TWO HOURS OF SPARKLING LIGHT J ? ENTERTAINMENT FEATURING CHRISTCHURCH'S S > LEADING CABARET ARTISTS J FIVE COURSE MEAL PLUS TWO HOUR SHOW! 1 $9.50 incl. ——— RESERVATIONS ESSENTIAL PHONE 64-659 PRESENTED BY KABARET PRODUCTIONS
W Mt M. Wine Cellar (.■„,) Restaurant MANDEVILLE STREET. PH. 45-049 DINE & DANCE luncheons FRIDAY - SATURDAY From 8 p.m. - MIDNIGHT -fQnnnn Onm FULL A-LA-CARTE MENU IZIIOOII "ZPIII MUSIC BY PAT DEVLIN TRIO
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Press, Volume CXVI, Issue 34128, 14 April 1976, Page 18
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251Page 18 Advertisements Column 2 Press, Volume CXVI, Issue 34128, 14 April 1976, Page 18
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