A gourmet's delight. | ! Enjoy first class food in superb surround- i ings. I ! Speciality of the house — Flambe Trolley. | > A wide range of SPIRITS, LIQUEURS, I ! COCKTAILS, WINES & BEERS available ( ■ for your enjoyment. I \ Hours: 12 noon — 2.30 p.m. | 6.00 p.m. — 11.30 p.m. EL PASEO ARCADE ; i Reservations PHONE 30-553. j | Dine & Dance to Caroline Mitchell & the ■ Renaissance.
7 „ v ITlir Coachman HOURS Monday to Friday: 12noon to 2-30p.m. 4'3op.m to 12 midnight Saturday and Sunday: 4-30p.m. to 12 midnight CHANCERY ARCADE UPSTAIRS AND DOWNSTAIRS y Proprietor: BRUCE BELLIS gi
Hot 4 Cold I EVEN | NG I Midday & AaJ«P||l luncheons m ®als DIN® EFFIES ||*****l OMI Hla Carte COLOMBO 'Rg* I "™. / j W F- rh I Menu I ROOM In the Public I f_2| | y / I Sportsmen’s Full Menu I hotel l MBBBr L Lo " n l e . l<-o"'"U lllmll RM ■ Sportsmen's I Frem $ | I Cockuit Bar I Ihe ‘ sl . Im „', 1111 ■ ■ 111 11111111
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19741003.2.69.1
Bibliographic details
Press, Volume CXIV, Issue 33655, 3 October 1974, Page 11
Word Count
154Page 11 Advertisements Column 1 Press, Volume CXIV, Issue 33655, 3 October 1974, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
Log in