rjrrjTTjjj 11 I Ist GRADE LAMB LOIN I GRILLING eeCsaJ I CHOPS dwib ion I I HEAVY LAMB SIDES wb 5 6.49«3 I I HEAVY LAMB SIDES aV6.99 ea , ■ ■ HEAVY LAMB LEGS $ 2.69 ra . ■ I HEAVY LAMB FORES $ 1.69 M | FARM FRESH | MUTTON SIDES I H LARGE $ 5.99 EACH I I STEWING eee | I STEAK 55* I I BRAISING I STEAK OX? RUMP ooe l I STEAK I | FOR THE PETS I BONELESS MUTTON 49< I H OX LIVERS 361 I I OX HEARTS 391 I ■ SHEEP HEARTS 361 & B PETS LIVER SAUSAGE 20a, J|
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https://paperspast.natlib.govt.nz/newspapers/CHP19740515.2.177.1
Bibliographic details
Press, Volume CXIV, Issue 33534, 15 May 1974, Page 26
Word Count
95Page 26 Advertisements Column 1 Press, Volume CXIV, Issue 33534, 15 May 1974, Page 26
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