Apricot stuffing
Try this apricot stuffing next time you roast a chicken. You will need:— 4 ripe apricots 2oz fresh breadcrumbs 3 small sticks celery 1 green pepper 1 small apple 1 egg Butter Salt and pepper
Method: Halve apricots and remove stone, then chop them small and combine with the grated i celery, chopped pepper and chopped peeled apple. Add breadcrumbs, beaten egg and about 2 table- i spoons melted butter , seasoned with salt and pepper.
Halved apricots added to the baking dish after a chicken has been cooked or pork chops have been fried, heated through until softened and served as a garnish to either, are well worth trying.
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https://paperspast.natlib.govt.nz/newspapers/CHP19740219.2.50.8
Bibliographic details
Press, Volume CXIV, Issue 33463, 19 February 1974, Page 7
Word Count
111Apricot stuffing Press, Volume CXIV, Issue 33463, 19 February 1974, Page 7
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Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
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