‘Cold chain ' essential
Lyttelton had lost 30,000 tons of cargo because meat had been diverted to other ports, and the Lyttelton Harbour Board had a duty to farmers to provide the means of loading meat, said Mr R. H. Bedford, at a meeting of the board yesterday. The board was discussing submissions made by the Meat Industry Research Institute to the Commission of Inquiry into the Meat Industry. The institute made the point that with frozen meat, it was essential to maintain “the cold chain," with the meat held constantly below minus 12 degrees Celsius. The chairman iMr J. Brand) said he thought that,l eventually, all meat wouldi have to be in containers. I
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Bibliographic details
Press, Volume CXIV, Issue 33454, 8 February 1974, Page 1
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114‘Cold chain ' essential Press, Volume CXIV, Issue 33454, 8 February 1974, Page 1
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