Page 19 Advertisements Column 2

Press, Volume CXIII, Issue 33413, 20 December 1973, Page 19

Vidals Sherries and Selected Port,not just an afterthought —enjoyable anytime! 9 RnW I * ■hbW Seleited Poll. Ruh \\ cl I i oundiil VI B| aged in wooden casks. They’re part of a range of line I B 1 I H|: Tti HW: 2 g “J everyday wines produced at oui Bhli (Wt WJ 8 1 wi if Lw Hawkes Bav Vinevards. And lhev re M 1,11 produced with the care, skill and experience it took us 189 years to acquire (That’s how long we and our 9B partners, Seppelt Wines of Australia bB ,iave been in the wine making bus ** iMywtßwCjm v ness.) Ww He We’re not big wine makers. But J we’re good. And we like to stay with the traditional methods of wine making t)lat have ma( j e our wines what B - NiWM* they are. Wines we’re proud of. (Mayjn I.:’’'- ?l®3|sMSk A pleasantly balanced be that's whv we will never be IhJB XT »*'«■>' sherry. Matured and biggest.) HL in our own cellars, Bns T| ie range ol Vidals Wines is: MB WOtt, A sherry to be Vidals Burgundy; Vidals I: iin ermved at Sauterne; Vidals Sweet Sherrv; IB ABF Vidals Medium Sherry; Vidals K|H 4 f meS ‘ Cream Sherry; Vidals Extra Dry Sherry; Vidals Selected Port; and - Contents OK now Vidals Claret. \ jr F' 1 J«sl Released: I 'idols Claret MSK AJb AA A W BF wi f _ Jk Vidals Medium Sherry -an ideal summer drink! ~ ★ Ti v \ tdals Medium Shene OU ; th. :-urpn-cd. Jn9. * O- mL'a'-t. Vide;: ;n;d'.e rm'.cd Lemon Jong, cool glasses. Quill Morris c>4neveryday tradition vHHVr 189 years in the making