Looking at packaged cuts prepared from a side of lamb in a pilot progeny test conducted by the South Dorset Down Sheep Breeders’ Association. From left are Messrs R. J. King (Pendarves), W. G. Inch (Te Pirita), G. J. Scott (Rakaia), W. M. Hart, butcher at the Bishopdale New World Supermarket, who prepared the cuts, and E. Bell and S. Parker, supervising graders of the Meat Board.
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Bibliographic details
Press, Volume CXIII, Issue 33384, 16 November 1973, Page 7
Word Count
67Looking at packaged cuts prepared from a side of lamb in a pilot progeny test conducted by the South Dorset Down Sheep Breeders’ Association. From left are Messrs R. J. King (Pendarves), W. G. Inch (Te Pirita), G. J. Scott (Rakaia), W. M. Hart, butcher at the Bishopdale New World Supermarket, who prepared the cuts, and E. Bell and S. Parker, supervising graders of the Meat Board. Press, Volume CXIII, Issue 33384, 16 November 1973, Page 7
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