Fish and rice fritters
Fish and rice fritters provide something different and for 4 servings you will need:— Two thirds cup of uncooked rice 1, 7-Boz can tuna or other fish } cup milk 2 eggs 2 tablespoons flour Pepper. Method: Cook rice in boiling water with salt until just tender; drain well. Separate eggs and beat yolks with flour and pepper; add drained and flaked fish and combine with the well-drained rice. Beat egg whites stiffly and fold in to mixture. Drop by tablespoons into hot deep oil or fat and cook until browned. Drain on absorbent paper. This is greatly improved If served with a curryflavoured sauce.
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https://paperspast.natlib.govt.nz/newspapers/CHP19731113.2.37.9
Bibliographic details
Press, Volume CXIII, Issue 33381, 13 November 1973, Page 5
Word Count
108Fish and rice fritters Press, Volume CXIII, Issue 33381, 13 November 1973, Page 5
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Acknowledgements
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