Macaroni and fish bake
Macaroni and fish bake can provide another quickly prepared and interesting meal and to serve 6 you need:— 8 oz macaroni 1, 7-Boz can fish 1 small can cream of celery soup 1 tablespoon grated onion 1 green pepper I cup grated cheese 1 cup dairy sour cream Salt and paprika. . Method: Cook macaroni in plenty of boiling salted water until tender; drain well. Put cooked macaroni into saucepan and add the oil and toss well with a fork, then add the flaked fish, onion, chopped green pepper, the soup and half of the cheese and mix well. Fold in the cream and season to taste with salt and paprika. Pour into a greased ovenproof dish and
sprinkle with remaining cheese. Bake at 350 for 30 minutes and sprinkle with paprika on removal from oven.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19731113.2.37.2
Bibliographic details
Press, Volume CXIII, Issue 33381, 13 November 1973, Page 5
Word Count
139Macaroni and fish bake Press, Volume CXIII, Issue 33381, 13 November 1973, Page 5
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Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
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