Page 13 Advertisements Column 1

Press, Volume CXIII, Issue 33215, 3 May 1973, Page 13

this yjPuP WEEK 1. Killing Me Softly With His Song — Roberta Flack 2. Don’t Expect Me To Be Your Friend — Lobo 3. Blockbuster — The Sweet 4. The Cover Of Rolling Stone — Dr Hook and the Medicine Show 5. Pinball Wizard—New Seekers 6. Dreidel — Don McLean 7. Big City Miss Ruth Ann — Gallery 8. Pardon Me Sir — Joe Cocker 9. Something’s Wrong With Me — Austin Roberts 10. By The Devil I Was Tempted — Blue Mink MM 212 HIGH STREET ALSO NEW BRIGHTON

' ’I ' ' '4 A ST'J. /Igf ? > Ad -I . .'.■..J' • ' '" : - ■ o " • f 'MI |T jr | IF 'j iHw J > ■ < - H Hi ■ S •> yWrwßr. ja ' . a- Ji- * Mm IMh George Wah Lee knows that the best Chinese meal isn’t all Chinese. George Wah Lee sells real Chinese foodstuffs in his store at 220 Hobson St, Auckland. He sells noodles and rice and cashews and bean sprouts; even a tasty Chinese sausage. He’s always talking cooking with other Chinese people who call in for their home supplies. A customer told him about Montana White Hermitage. “It does as much for a meal as soy sauce. No wonder my family like it. No wonder more and more people are discovering it. You’d think Montana White Hermitage was made in China”. Try Chinese cooking at home! As George Wah Lee puts it. “You don’t need to be able to prepare birds nest soup or 100-year eggs to be able to enjoy a Chinese meal at your place.” Try this simple Sweet and Sour Pork recipe. SWEET AND SOUR PORK Cut 3 lbs of pork pieces into cubes, and brown (If you want real Oriental flavour, add | tsp of slowly in a heavy pot. Pour off excess fat, then Chinese “Five Spices” powder) js£ ff in: Simmer gently for half an hour or go untiVpork 1 2 tbls vinegar 2 tbls sugar is tender. Then add 1 cup of drained cubed A little crushed raw ginger pineapple and thicken with cornflour. , 1 dove garlic crushed or finely chopped Serve hot with rice and green salad and plenty of 2 tbls full-strength Chinese Soy Sauce chilled Montana White Hermitage. J cup Montana Dry Sherry’ Serves four to six people. 1 heaped tsp salt At least 1 cup water Montana White Efermitage