FOOD IS THE KEY TO SUMMING
What we eat rather than how much is the key to the ever present problem of weight control. A low calorie — high protein food intake will reduce the chances of excess weight and at the same time improve health and strength. Many foods fall into the low calorie — high protein category and these include meat, cheese, green vegetables and eggs. Of all these foods, eggs appear to score heavily as giving a high food value at a reasonably low cost. In New Zealand for instance egg prices have not suffered the effects of inflation and have remained stable while other major food items have increased rather dramatically. Egg recipes for slimmers are now available free of charge from the Egg Research Centre, P.O. Box 379, Wellington. —Advt.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19721206.2.49.2
Bibliographic details
Press, Volume CXII, Issue 33092, 6 December 1972, Page 7
Word Count
133Page 7 Advertisements Column 2 Press, Volume CXII, Issue 33092, 6 December 1972, Page 7
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
Log in