Potato omelette
Potato omelette makes a welcome light luncheon or supper dish. It is quickly prepared and may often provide the answer when unexpected guests arrive. Ingredients in this recipe make enough for one serv* ing. You will need: 1 cooked potato 2 eggs 1 tablespoon butter Salt and pepper Pinch of nutmeg Method: Dice the cooked potato and fry in melted butter until lightly browned. Beat eggs with a seasoning of salt, pepper and nutmeg and pour this over the potatoes in pan. While the mixture is soft and runny distribute' potato chunks evenly, then cook as for an ordinary omelette. Grated cheese may be added if desired.
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https://paperspast.natlib.govt.nz/newspapers/CHP19721205.2.42.6
Bibliographic details
Press, Volume CXII, Issue 33091, 5 December 1972, Page 5
Word Count
109Potato omelette Press, Volume CXII, Issue 33091, 5 December 1972, Page 5
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Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
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