Page 6 Advertisements Column 2

Press, Volume CXII, Issue 32977, 25 July 1972, Page 6

Here's a saucy surprise ‘Fresh-up’apple sauce. A natural, hot or cold, with grills, veal, lamb, poultry and pork dishes. But don’t stop there. It makes beautiful instant desserts. For a delicious hot and cold combination serve it hot over ice cream, pour it over steamed puddings; serve it cold on its own with lashings of cream. There's no peeling, coring, cooking. No waste’ Try this ‘fresh-up’ apple recipe today. APPLE SAUCE AND RAISIN LOAF I’A cups flour 2 eggs 1 teaspoon baking powder 2 /s cup brown sugar firmly 1 teaspoon baking soda packed 1 teaspoon salt 1 cup sweetened apple 1 teaspoon ground allspice sauce 1 % cups rolfed oats Vs cup salad oil 1 Vx cups chopped raisins Sift flour with baking powder, baking soda, salt and allspice. Add rolled oats and raisins and mix well. Combine eggs with sugar and beat together until light, add apple sauce and salad oil to this and mix well. Add to dry ingredients and-stir only until blended. Spoon into — a greased loaf tin, ?■#/$ 1 (^o»Ff™ho e u350 Fforonehou,. [ /^(^£ t'/ cy • wi / \ j fl H&RW *l~r J V\ «*Y A \ ’