LUNCH AT Vjl Ixcstnuraiit FROM $l-75= 12-2P.M. Trans Hotel, Mandeville St, Riccarton Reservations 'Phone 45-047 SMORGASBORD —lncludes Soup of the day and choice of Hot Entree, Selected Cold Cuts, Poultry, Salad Assortment, Cheese-board, Coffee. GRILLS —With a salad of your choice from the Smorgasbord. Export Quality Sirloin Steak {garlic or peppered on request}, Grilled Ham Steak {served with tropical fruit garnish) Lamb Cutlets {garnished with grilled onions and tomatoes), Sole Meuniere {maitre d’hotel butter and sauce tartare). SWEETS —Wine Cellar Sundae, Fruit Salad {with cream or ice cream) Continental Cake {with cream or ice cream) COFFEE OR TEA licensed
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https://paperspast.natlib.govt.nz/newspapers/CHP19720718.2.231.1
Bibliographic details
Press, Volume CXII, Issue 32971, 18 July 1972, Page 26
Word Count
99Page 26 Advertisements Column 1 Press, Volume CXII, Issue 32971, 18 July 1972, Page 26
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