Spaghetti creole
} teaspoon ground ginger Dash of cayenne pepper 1| cups sliced tomatoes 1 level tablespoon curry powder 1 heaped tablespoon fruit chutney
Method: Fry the finely chopped onion in butter
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19720704.2.35.7
Bibliographic details
Press, Volume CXII, Issue 32959, 4 July 1972, Page 5
Word Count
31Spaghetti creole Press, Volume CXII, Issue 32959, 4 July 1972, Page 5
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Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
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