Local bakers do well
Entries from as far away as Invercargill and Hastings were received for the Master Pastrycooks’ Society annual competition held recently, but local entrants tied for over-all first place. On the basis of three points for a first place in one of the 10 sections, two points for a second and one point for a third, Messrs H. Woodberg (Christchurch) and J. G. van Til (Rangiora), tied for over-all first place with 16 paints. Next was Mr E. Schmidt (Christchurch) with' 11 points, followed by Mr K. Moss (Hastings) with five points. Detailed results were:— Block cake: H. Woodberg 1, J. G. van Til 2. E. Schmidt 3. Pie: E. Schmidt 1, J. G. van Til 2, S. Groot (Wellington) 3. Fancy bread: J. G. van Til 1, H. Woodberg 2, C. Chandler (Chrischurch) 3. Gateaux: H. Woodberg 1, E. Schmidt 2, J. Fish (Invercargill) 3. Powder: H. Woodberg 1, S. Groot 2, H. Templeton (Christchurch) 3. Puff pastry: J. G. van Til 1, E. Schmidt 2, S. Groot 3. Yeast bun: K. Moss (Hastings) 1, J. G. van Til 2, Strathmore Cake Kitchen (Palmerston North) 3. Small cakes: E. Schmidt 1, H. Woodberg 2, K. Moss 3. Sweet pastry: H. Woodberg 1, J. G. van Til 2, I. Williams (Christchurch) 3, Sponge: I. Williams 1, J. G, van TH 2, K. Moss 3.
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https://paperspast.natlib.govt.nz/newspapers/CHP19720310.2.104
Bibliographic details
Press, Volume CXII, Issue 32862, 10 March 1972, Page 11
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227Local bakers do well Press, Volume CXII, Issue 32862, 10 March 1972, Page 11
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