Almond shortbread
You will need:— 4oz butter 1 cup flour J cup castor sugar 2oz ground almonds Halved blanched almonds Method: Cream butter and sugar very well. Sift flour and add to creamed mixture together with the ground almonds; knead lightly. Press into greased seven inch square tin and mark into squares. Prick each square with a pattern and top with almond half. Bake at 325 for about 30 minutes or until lightly coloured and allow to cool in tin. Makes approximately 15 squares.
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https://paperspast.natlib.govt.nz/newspapers/CHP19711214.2.43.8
Bibliographic details
Press, Volume CXI, Issue 32789, 14 December 1971, Page 5
Word Count
84Almond shortbread Press, Volume CXI, Issue 32789, 14 December 1971, Page 5
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Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
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